Available courses
Management Principles and Practices-2022-23
Category: Third Semester
Professional Business Skill 2020-23
Category: Third Semester
- Teacher: Anujith S Faculty
Basics of Food & Beverage Service 2021
Category: Third Semester
- Teacher: Janeesh Babu K P Faculty
MANAGEMENT PRINCIPLES AND PRACTICES 2021-22
Category: Third Semester
MANAGEMENT PRINCIPLES AND PRACTICES
Category: Third Semester
Basic Numerical Method 2021-22
Category: Third Semester